Onion & garlic toxicity calculator
Onion, garlic, leeks, and chives (the Allium family) damage a pet's red blood cells and cause anemia. Garlic is several times more potent than onion, and cooking or drying — like onion or garlic powder — concentrates the toxin rather than removing it. Cats are more sensitive than dogs, and because the damage builds over days, signs are often delayed. This estimate is tuned toward the more-sensitive cat; enter what your pet ate, and when in doubt, call your vet or a pet poison line.
The reference food. Around 5 g/kg can harm a cat; dogs are affected at higher amounts.
Estimate for triage only, based on Allium toxicity thresholds from the Merck Veterinary Manual and ASPCA Animal Poison Control. Thresholds are set to the more-sensitive cat, and toxicity also depends on the individual pet and repeated exposure — so a low estimate never means "safe." When in doubt, call.
Sources: Merck Veterinary Manual — Allium species (Onions, Garlic) Toxicosis in Animals; ASPCA Animal Poison Control — People Foods to Avoid Feeding Your Pets